Chimichurri Sauce Recipe
Fresh and vibrant, this Chimichurri Sauce Recipe is a zesty addition to any meal. Bursting with flavor from fresh herbs, garlic, and a hint of spice, it’s perfect for grilled chicken, beef, or roasted vegetables. This versatile sauce is incredibly easy to make; in just 15 minutes, you’ll have a delicious condiment that elevates your dishes. Whether you use it as a marinade, dressing, or dipping sauce, chimichurri adds a delightful kick that’s sure to impress your guests. Plus, it’s customizable to suit your spice preferences!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Argentinian
Ingredients
Scale
- 1 cup fresh Italian flat-leaf parsley (leaves only, stems removed)
- 1/4 cup fresh cilantro (leaves only, stems removed)
- 1/4 cup fresh oregano (leaves only, stems removed)
- 1/3 cup roughly chopped red onion or shallots
- 3 cloves garlic (peeled)
- 1/2 teaspoon red pepper flakes
- 1/2 cup extra-virgin olive oil
- 1/4 cup apple vinegar
- 3 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
Instructions
- In a blender or food processor, add parsley, cilantro, oregano, red onion or shallots, and garlic. Pulse until minced.
- Add red pepper flakes, olive oil, apple vinegar, and lemon juice. Pulse 2-3 times to combine.
- Season with kosher salt to taste.
Nutrition
- Serving Size: 15g
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easykitchenlove.com/chimichurri-sauce-recipe/