Chicken with Buttered Noodles
Indulge in the comforting flavors of Chicken with Buttered Noodles, a delightful dish that will quickly become a family favorite. This recipe features tender chicken sautéed to perfection, served over rich, buttery noodles infused with garlic. Whether you’re preparing a weeknight meal or hosting a cozy gathering, this dish is quick to assemble—ready in just 40 minutes. It’s versatile enough to allow for customization with your favorite veggies or herbs, making it an excellent option for busy cooks seeking a satisfying and delicious dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (optional)
- 2 cups egg noodles
- 4 tablespoons unsalted butter
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1/2 cup chicken broth (or reserved pasta water)
Instructions
- 1. Season chicken with salt, pepper, garlic powder, onion powder, and thyme. Heat olive oil in a skillet and cook chicken for 6-7 minutes on each side until golden brown. Transfer to a plate and cover.
- 2. In boiling salted water, cook noodles according to package instructions; drain but reserve some cooking water.
- 3. In the same skillet, melt butter and sauté garlic until fragrant. Add reserved pasta water or broth to create the sauce.
- 4. Toss drained noodles in the sauce until coated, then serve topped with sliced chicken and parsley.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg