Chicken Teriyaki Noodles
Chicken Teriyaki Noodles are a delightful and quick meal perfect for busy weeknights. This dish features tender chicken sautéed to perfection and tossed with vibrant vegetables, all enveloped in a rich, savory teriyaki sauce. With its balance of protein and carbohydrates, this recipe not only satisfies your hunger but also nourishes your body. It’s incredibly versatile—feel free to customize it with your favorite veggies or proteins. Whether enjoyed as a family dinner or meal-prepped for the week ahead, Chicken Teriyaki Noodles are sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 ounces egg noodles or rice noodles
- 1 pound boneless, skinless chicken breasts, sliced
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, sliced
- 1/2 cup soy sauce (or tamari for gluten-free)
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 2 teaspoons cornstarch mixed with water
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- In a wok or large skillet, heat vegetable oil over medium-high heat. Sauté the chicken until fully cooked and browned; remove from the pan.
- Stir-fry the bell peppers, broccoli, carrot, and green onions in the same pan for about 5 minutes.
- Mix soy sauce, honey (or maple syrup), rice vinegar, garlic, ginger, and cornstarch mixture in a bowl; pour into the pan with vegetables and cook until thickened.
- Add chicken and drained noodles back into the pan; toss everything together until well-coated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 16g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://easykitchenlove.com/chicken-teriyaki-noodles/