Chicken Taco Casserole
Discover the ultimate comfort food with this easy Chicken Taco Casserole! Bursting with flavors and creamy goodness, this dish combines tender chicken, hearty black beans, and crunchy tortilla chips topped with melty cheese. Perfect for busy weeknights or gatherings, it’s a family favorite that everyone will love. Plus, it’s customizable—add your favorite veggies or swap in alternative cheeses to fit any dietary preferences. Serve it hot, garnished with fresh cilantro or green onions for a delightful finish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons cooking oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cups cooked chicken, cubed or shredded
- 15-ounce can black beans, drained and rinsed
- 15-ounce can corn, drained
- 10-ounce can diced tomatoes with green chilies, drained, reserving ¼ cup of liquid
- 1 packet taco seasoning
- 1 teaspoon garlic salt
- 1¼ cups sour cream or Greek yogurt
- 2 cups shredded Colby Jack cheese
- 1 cup crushed tortilla chips
- Optional garnish: chopped fresh cilantro
Instructions
- Preheat oven to 350°F and grease a baking dish.
- In a skillet, heat oil over medium heat. Sauté onion and bell pepper until softened.
- Add chicken, black beans, corn, diced tomatoes, taco seasoning, and garlic salt; cook for about 5 minutes.
- Remove from heat and stir in sour cream and half a cup of cheese.
- Spread the mixture in the baking dish; top with crushed tortilla chips and remaining cheese.
- Bake for 25-30 minutes until cheese is melted.
Nutrition
- Serving Size: 1/8 casserole (about 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/chicken-taco-casserole/