Chicken Sausage Cheese Dip
Indulge in this creamy chicken sausage cheese dip that’s destined to become the star of your next gathering. With a delightful blend of fresh chicken sausage and melted cheddar jack cheese, each bite is a rich and savory experience. This easy-to-make dip is perfect for parties, game nights, or cozy evenings at home. Serve it warm with crunchy corn tortilla chips, or explore exciting variations like pairing with fresh veggie sticks or using it as a topping for baked potatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 (1/4 cup servings) 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- ¾ pound Fresh chicken sausage (casings removed or use bulk)
- 2 tablespoons Butter
- 3 tablespoons Flour
- 2 cups Whole Milk (warmed through)
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- 8 ounces Cheddar Jack Cheese (shredded)
- Corn Tortilla Chips, for dipping
Instructions
- In a skillet over medium heat, cook the fresh chicken sausage until browned and fully cooked.
- Lower the heat to medium-low, add butter, and create a roux by stirring in flour until golden.
- Gradually whisk in warmed whole milk until smooth and thickened.
- Season with salt and pepper, then stir in shredded cheddar jack cheese until melted.
- Serve warm with corn tortilla chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://easykitchenlove.com/chicken-sausage-cheese-dip/