Chicken Parmesan Pasta
Chicken Parmesan Pasta is a delightful Italian-inspired dish that combines the comforting flavors of tender pasta, savory chicken, and rich marinara sauce, all topped with melted cheese. With just 15 minutes of cooking time, this one-pot wonder is perfect for busy weeknights or family gatherings when you want to impress without hours spent in the kitchen. The simplicity of this recipe allows for easy customization by substituting ingredients based on preference or availability. Whether you serve it in individual plates or family style, Chicken Parmesan Pasta is sure to be a hit at your dining table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 ounces small or medium pasta (ziti, penne, etc.)
- 2 tablespoons olive oil
- 1/2 cup diced white onion
- 4 garlic cloves
- 1 lb ground chicken (or diced boneless skinless chicken breasts)
- 24 ounces marinara sauce
- 1/4 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 400°F.
- Boil salted water and cook pasta until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
- Add ground chicken to the skillet and cook until browned and fully cooked through.
- Combine cooked pasta with marinara sauce, red pepper flakes, and Parmesan cheese; season to taste.
- Sprinkle mozzarella cheese on top and bake for 5-10 minutes until bubbly, or cover the skillet until the cheese melts if not baking.
- Garnish with fresh basil if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 8g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/chicken-parmesan-pasta/