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Chicken Mac and Cheese

Chicken Mac and Cheese
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Indulge in the ultimate comfort food with this creamy Chicken Mac and Cheese. This delightful dish features tender chicken pieces enveloped in a rich, cheesy sauce that clings to perfectly cooked pasta. Ideal for family dinners or cozy gatherings, this recipe is sure to win over both kids and adults alike. The combination of mozzarella and cheddar creates a luscious texture, while the option to add your favorite vegetables makes it a versatile choice for any palate. Whether served straight from the pot or baked with a crispy topping, this Chicken Mac and Cheese will undoubtedly become a beloved staple in your home.

Ingredients

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  • 8 ounces elbow macaroni (or penne, rigatoni, ziti)
  • 1 pound skinless, boneless chicken breasts
  • 2 tablespoons olive oil
  • 1 medium onion
  • 2 cloves garlic
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon dried mustard
  • 1 cup shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • ¼ cup grated Parmesan cheese

Instructions

  1. Cook pasta until al dente according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat, cook chicken until no longer pink (5-7 minutes), then set aside.
  3. Sauté chopped onion in the same skillet for 3-5 minutes; add minced garlic and cook for an additional 30 seconds.
  4. Stir in flour; cook briefly before whisking in milk and dried mustard. Add mozzarella and cheddar; stir until melted.
  5. Combine cooked chicken and pasta into the sauce; adjust seasoning if necessary.
  6. Serve garnished with Parmesan cheese, or add crispy breadcrumbs for extra texture.

Nutrition

Find it online: https://easykitchenlove.com/chicken-mac-and-cheese/