Chicken Tetrazzini
Indulge in the comforting flavors of Chicken Tetrazzini, a creamy pasta dish perfect for any occasion. This recipe combines tender diced chicken, sautéed mushrooms, and sweet peas, all enveloped in a velvety sauce made from cream of chicken soup and melted cheese. It’s an excellent way to use up leftover chicken while delivering a satisfying meal that the whole family will love. Easy to prepare and customizable with your favorite vegetables or cheeses, this Chicken Tetrazzini is ideal for busy weeknights or cozy family dinners. Serve it hot alongside a fresh salad or warm bread for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons butter
- 1/2 medium onion (diced)
- 6 ounces mushrooms (sliced)
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon white pepper
- 1/4 teaspoon black pepper
- 1 1/2 cups diced cooked chicken
- 1 cup cooked peas
- 1 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
Instructions
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté the diced onion and sliced mushrooms until soft.
- Stir in the cream of chicken soup, milk, white pepper, and black pepper; simmer gently.
- Incorporate the diced chicken, cooked peas, cheddar cheese, and Parmesan into the sauce until the cheese melts completely.
- Toss in the drained spaghetti until everything is well mixed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/chicken-ham-tetrazzini/