Baked Chicken and Cheese Croissants
Indulge in the comforting goodness of baked chicken and cheese croissants, a delightful treat that combines flaky pastry with savory chicken and melty Swiss cheese. Perfect for brunches, gatherings, or cozy family dinners, this recipe promises satisfaction with every bite. With a unique blend of flavors enhanced by a touch of honey and green onions, these croissants are not only easy to prepare but also versatile for any occasion. Whether enjoyed warm from the oven or served as an appetizer at your next gathering, they are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves 12 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup unsalted butter (at room temperature)
- 2 tablespoons Dijon mustard
- 2 green onions (thinly sliced)
- 1 tablespoon honey
- ½ tsp sea salt
- ¼ tsp black pepper
- 12 croissants (halved horizontally)
- 1 pound thinly sliced deli chicken
- 12 slices Swiss cheese (diagonally sliced)
- 1 large egg white
- 2 teaspoons poppy seeds
Instructions
- Preheat your oven to 375°F and prepare a baking dish.
- In a bowl, combine butter, Dijon mustard, green onions, and honey; season with salt and pepper.
- Spread the mixture on each croissant half and layer with chicken and cheese.
- Place assembled croissants in the baking dish.
- Whisk egg white with water; brush over croissants and sprinkle poppy seeds on top.
- Bake for 15-18 minutes until golden brown; let cool slightly before serving.
Nutrition
- Serving Size: 1 croissant half (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg