Chicken Fried Chicken
Indulge in the delightful flavors of Chicken Fried Chicken, a comforting dish that brings joy to family dinners. This quick and easy recipe features tender chicken breasts coated in a crispy, golden brown crust, served with a creamy homemade gravy that elevates each bite. Perfect for any occasion, this dish is family-friendly and budget-conscious, making it an ideal choice for busy weeknights. With just a handful of ingredients and minimal prep time, you’ll have dinner on the table in no time. Pair it with your favorite sides like mashed potatoes or green beans for a complete meal everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 6–8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cup buttermilk
- 1 egg
- 1 Tbs hot sauce
- Oil for frying
- 1/4 cup reserved oil from frying
- 1/3 cup flour (for gravy)
- 2 cups milk (for gravy)
- Salt & pepper (to taste)
Instructions
- Heat oil in a deep fryer or large pan to 325°F.
- In a bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder.
- In another bowl, combine buttermilk, egg, and hot sauce.
- Dredge each chicken piece in the flour mixture, dip into the egg mixture, then return to the flour mixture.
- Fry chicken pieces for 3-5 minutes on each side until golden brown. Drain on paper towels.
- For gravy: In a pan with reserved frying oil, stir in flour until absorbed; slowly add milk while whisking until thickened. Season to taste.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 292
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 66mg
Find it online: https://easykitchenlove.com/chicken-fried-chicken/