Chicken Club Pasta Salad
Chicken Club Pasta Salad is a delightful and satisfying dish that’s perfect for any occasion, from family gatherings to quick weeknight dinners. This salad combines tender chicken, crisp vegetables, and creamy ranch dressing, resulting in a burst of flavors and textures that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces pasta (uncooked, such as rigatoni or penne)
- 2 cups cooked and chopped chicken
- 1 cup cherry tomatoes (halved)
- 2 stalks celery (chopped)
- 1 medium green bell pepper (chopped)
- 1 cup ranch dressing
- 1 cup cheddar cheese (cut into cubes)
Instructions
- Cook the pasta in a large pot of salted boiling water for 10-12 minutes until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooked pasta with chicken, cherry tomatoes, celery, green bell pepper, cheddar cheese, and ranch dressing. Toss until evenly coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://easykitchenlove.com/chicken-club-pasta-salad/