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Chicken Caesar Sandwiches

Chicken Caesar Sandwiches
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Chicken Caesar Sandwiches are a delicious fusion of crispy chicken cutlets and fresh Caesar salad, all nestled in toasted hoagie rolls. Perfect for lunch or dinner, this dish promises incredible flavor without the fuss, making it ideal for busy weeknights or casual gatherings.

Ingredients

Scale
  • 2 chicken breasts
  • 1 egg whisked with a splash of milk
  • ¼ teaspoon EACH garlic powder, salt, pepper
  • ½ cup breadcrumbs
  • ½ cup Panko
  • Vegetable oil for frying
  • 4 Tablespoons salted butter (slightly melted)
  • 2–3 cloves garlic (minced)
  • 2–3 Tablespoons chopped fresh parsley
  • ¼ cup finely grated Parmesan
  • ½ cup mayo
  • ¼ cup sour cream or Greek yogurt
  • ¼ cup finely grated parmesan cheese
  • 1 Tablespoon lemon juice
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon vegetable broth (as a Worcestershire sauce alternative)
  • 1 clove garlic (grated)
  • Salt & pepper (to taste)
  • 4 hoagies or baguettes
  • 3–4 cups romaine lettuce (chopped or shredded)

Instructions

  1. Slice chicken breasts into thin cutlets.
  2. Whisk egg with milk, garlic powder, salt, and pepper in a bowl. Combine breadcrumbs and Panko in another bowl.
  3. Dip each chicken cutlet into the egg mixture, then coat with breadcrumbs.
  4. Heat vegetable oil in a frying pan over medium-high heat and fry until golden brown (about 5 minutes). Set aside on paper towels.
  5. Mix melted butter, minced garlic, parsley, and grated Parmesan in a bowl.
  6. Split hoagies lengthwise and spread garlic butter on each half. Toast in a preheated oven at 450°F for about 3-4 minutes.
  7. Combine mayo, sour cream or yogurt, lemon juice, Dijon mustard, grated garlic, vegetable broth, salt, and pepper to make the dressing.
  8. Toss chopped romaine lettuce with dressing. Layer fried chicken cutlets on toasted bread followed by dressed lettuce and more Parmesan cheese. Close sandwiches and serve immediately.

Nutrition

Find it online: https://easykitchenlove.com/chicken-caesar-sandwiches/