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Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad

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Indulge in the creamy, tangy flavors of Chicken Caesar Pasta Salad, a delightful dish that brings together tender grilled chicken, crisp romaine lettuce, and perfectly cooked pasta. This refreshing salad is not only packed with protein but also easy to prepare in just 30 minutes. Ideal for lunch, dinner, or gatherings, it’s a versatile recipe that allows for customization according to your taste preferences. Elevate your meal prep with this satisfying salad that keeps well in the fridge, making it a perfect option for busy days. Served chilled and garnished with extra Parmesan cheese and lemon wedges, this Chicken Caesar Pasta Salad is sure to impress your family and friends at any occasion.

Ingredients

Scale
  • 2 cups cooked rotini or penne pasta
  • 3 cups chopped romaine lettuce
  • 2 grilled chicken breasts, sliced
  • ½ cup mayonnaise
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • 1 tsp Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. Cook the pasta al dente in a large pot of salted boiling water (8–10 minutes). Drain and rinse under cold water.
  2. Season the grilled chicken breasts with salt, pepper, and olive oil. Grill or pan-sear until cooked through; slice into bite-sized pieces.
  3. Chop the romaine lettuce into medium-sized pieces.
  4. Whisk together the mayonnaise, lemon juice, garlic, Dijon mustard, and seasonings until creamy.
  5. In a large mixing bowl, combine cooled pasta, chicken, lettuce, and dressing; toss well to coat.
  6. Chill in the refrigerator for at least 30 minutes before serving.

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