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Cherry Almond Tiramisu

Cherry Almond Tiramisu
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Indulge in the delightful taste of Cherry Almond Tiramisu, a no-bake dessert that captures the essence of summer! This elegant treat features layers of almond-soaked lady fingers, a luscious cherry filling, and a creamy mascarpone layer, making it an impressive addition to any gathering. With its vibrant cherry flavor and the nutty hint of almonds, this dessert is not just refreshing but also incredibly easy to prepare. Whether it’s a casual summer get-together or a special celebration, this Cherry Almond Tiramisu will surely leave everyone craving more.

Ingredients

Scale
  • 1½ cups pitted sweet cherries (roughly chopped)
  • 2 tablespoons granulated sugar (25g)
  • 1 teaspoon cornstarch
  • 2 teaspoons water
  • 2 tablespoons granulated sugar (25g)
  • 2 tablespoons water
  • ¼ cup almond extract (60mL)
  • 15 lady fingers
  • 8 oz mascarpone (cold)
  • ¼ cup granulated sugar (50g)
  • 2 egg yolks (cold)
  • 2 tablespoons heavy whipping cream (30g)
  • 1 teaspoon vanilla paste or extract
  • ¾ cup heavy whipping cream (179g)
  • 2 tablespoons powdered sugar (15g)
  • 1 teaspoon vanilla
  • Freeze-dried cherries or cocoa powder (optional)

Instructions

  1. Prepare the cherry filling by cooking chopped cherries with sugar over medium heat until softened. Combine cornstarch and water, then stir into the mixture until thickened. Cool in the fridge.
  2. Make the dipping mixture by dissolving sugar in water over medium heat. Remove from heat and stir in almond extract.
  3. In a bowl, beat cold mascarpone cheese with sugar, egg yolks, heavy cream, and vanilla until fluffy.
  4. Dip lady fingers briefly in the dipping mixture and layer them in a dish. Spread half of the cherry filling and half of the mascarpone layer on top. Repeat with remaining ingredients.
  5. Chill for several hours or overnight before serving.

Nutrition

Find it online: https://easykitchenlove.com/cherry-almond-tiramisu/