Cheesy Pasta Bake With Chicken
Indulge in the comforting flavors of our Cheesy Pasta Bake with Chicken. This creamy, cheesy casserole is a family favorite that combines tender chicken, vibrant vegetables, and plenty of gooey cheese for a satisfying meal. Perfect for busy weeknights or cozy family dinners, this dish is not only easy to prepare but also makes excellent leftovers for lunch the next day. With a delightful blend of textures and flavors, it’s sure to be a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 400 g dried pasta shapes (rigatoni recommended)
- 1 tbsp oil
- 3 large chicken breasts (cut into bite-sized chunks)
- 1 large onion (chopped)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 2 cloves garlic (minced)
- 2 x 400g tins finely chopped tomatoes
- 120 ml double cream
- 100 g fresh baby spinach
- 100 g grated strong cheddar cheese
- 100 g grated mozzarella
Instructions
- Preheat oven to 190C/375F.
- Boil water in a large pot. Cook pasta until al dente, then drain.
- In a frying pan, heat oil and sauté chicken until sealed.
- Add onion, peppers, garlic, and seasonings; cook until softened.
- Stir in chopped tomatoes and cream; add cooked pasta and spinach.
- Transfer to a baking dish, top with cheese, and bake for 20-25 minutes until golden.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg