Cheesy Hashbrown Casserole
Indulge in the creamy goodness of Cheesy Hashbrown Casserole, the ultimate comfort food that fits perfectly at any gathering. This delightful dish features layers of shredded hash browns, rich sour cream, and a generous helping of cheddar cheese, all baked to golden perfection. Whether served as a side for dinner or showcased at brunch, this casserole is sure to impress family and friends alike. With its customizable recipe, feel free to add your favorite vegetables or proteins to make it truly yours.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bag (32 oz) Frozen Hash Browns, thawed
- 2 cups Sour Cream
- 1 small Onion, finely chopped
- 1 can Cream Of Chicken Soup
- 2 cups Shredded Cheddar Cheese, divided
- 1/4 cup Butter, melted
- Salt and Black Pepper to taste
Instructions
- Preheat your oven to 350°F and lightly grease a 13×9 inch baking pan.
- In a large mixing bowl, combine thawed hash browns, sour cream, onion, cream of chicken soup, 1 ½ cups cheddar cheese, melted butter, salt, and black pepper. Mix well.
- Spread the mixture evenly in the prepared baking pan and bake uncovered for about 45 minutes.
- Once baked, sprinkle the remaining ½ cup of cheddar cheese on top and return to the oven for an additional 10 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://easykitchenlove.com/cheesy-hashbrown-casserole/