Cheesy Garlic Green Beans
Cheesy Garlic Green Beans are a delightful side dish that brings together the vibrant crunch of green beans with a savory blend of garlic and cheese. This easy recipe is perfect for busy weeknights, family gatherings, or holiday feasts. In just 30 minutes, you can create a low-carb dish that is packed with flavor and sure to please even the pickiest eaters. With a crunchy topping of melted mozzarella cheese, these green beans provide a deliciously comforting addition to any meal. Whether served alongside grilled chicken or as part of a veggie platter, Cheesy Garlic Green Beans are versatile and delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound green beans (ends trimmed)
- 1/4 cup olive oil
- 2 tablespoons fresh Parmesan cheese (shredded)
- 1 tablespoon minced garlic (or 4 cloves)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon cracked pepper
- 1 1/4 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a baking sheet with nonstick cooking oil spray.
- Arrange the trimmed green beans on the baking sheet in a single layer.
- In a mixing bowl, combine olive oil, Parmesan cheese, minced garlic, salt, and pepper. Mix well.
- Drizzle the mixture over the green beans and toss to coat evenly.
- Bake for about 20 minutes until tender-crisp and vibrant in color.
- Remove from the oven, sprinkle mozzarella cheese on top, and broil for an additional 4-5 minutes until melted and golden.
- Season to taste with additional salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 2g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://easykitchenlove.com/cheesy-garlic-green-beans/