Cheesy Cream Cheese Corn Casserole
Indulge in the delightful flavors of Cheesy Cream Cheese Corn Casserole, a comforting dish that elevates any meal. This creamy casserole combines sweet corn with a rich cream cheese base, topped with a crunchy Ritz cracker layer, making it perfect for family dinners or gatherings. With minimal prep time and straightforward instructions, this recipe transforms simple ingredients into a dish that’s both satisfying and crowd-pleasing. Whether served alongside grilled meats or as a standalone delight, this casserole is sure to impress your guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (15 ounces each) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sleeve (about 40) Ritz crackers, crushed
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine drained whole kernel corn and creamed corn. Add softened cream cheese, melted butter, sour cream, sugar, salt, and pepper. Mix until well combined.
- Spread the corn mixture evenly into the prepared baking dish.
- Crush Ritz crackers into fine crumbs and sprinkle over the top of the corn mixture.
- Bake for 30-35 minutes until bubbly and golden brown on top.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://easykitchenlove.com/cheesy-cream-cheese-corn-casserole/