Cheesy Chicken Crescent Rolls
Cheesy Chicken Crescent Rolls are the ultimate comfort food that combines flaky, buttery dough with a creamy filling of tender shredded chicken and melted cheese. Perfect for any occasion, from family dinners to game day gatherings, these rolls are quick and easy to prepare, taking less than 30 minutes from start to finish. With a golden-brown exterior and a deliciously savory interior, they are sure to be a hit with kids and adults alike. Customize your filling with herbs or spices for extra flavor, making them a versatile addition to your recipe repertoire. Serve them warm with your favorite dipping sauces or as part of a hearty meal alongside fresh salads or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil or cooking spray.
- In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, parsley, salt, and pepper. Mix until smooth.
- Unroll the crescent roll dough on a clean surface into triangles.
- Place a spoonful of the filling at the wider end of each triangle and roll towards the point, tucking in the sides.
- Arrange the rolls on the prepared baking sheet with the pointed end facing down.
- Bake for 12-15 minutes until golden brown.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 roll (65g)
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg