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Cheesy Butternut Squash Orzo

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Cheesy Butternut Squash Orzo is a delightful autumn-inspired dish that brings warmth and comfort to your dining table. This creamy pasta combines tender orzo with roasted butternut squash, creating a rich and satisfying meal that’s perfect for family dinners or cozy nights in. Enhanced with fresh sage and a luscious cheese sauce, this recipe offers an appealing presentation and a memorable taste experience. It’s not just delicious; it’s also customizable, allowing you to adjust the cheeses or herbs to suit your preferences. Enjoy this hearty dish as a main course or pair it with a crisp salad for a well-rounded meal.

Ingredients

Scale
  • 4 tablespoons olive oil (divided)
  • 4 cups butternut squash (cubed)
  • 4 cloves garlic (minced)
  • 5 sage leaves
  • 1/4 cup sweet onion (chopped)
  • 16 ounces vegetable broth
  • 1 cup orzo
  • 1/2 cup cream
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese

Instructions

  1. Preheat your oven to 400°F. Toss the cubed butternut squash with 2 tablespoons of olive oil, salt, and pepper.
  2. Spread the squash on a baking sheet and roast for 25 to 30 minutes until tender.
  3. In a large pot, bring vegetable broth to a boil. Add the orzo and simmer for about 10 minutes until tender.
  4. In a skillet, heat the remaining olive oil over medium heat. Sauté the sweet onion and garlic until fragrant.
  5. Add half of the sage leaves, mozzarella, cream, and parmesan to the skillet. Stir until the sauce thickens.
  6. Combine the roasted squash and cooked orzo with the cheese sauce until well-coated.
  7. Garnish with remaining sage leaves and serve warm.

Nutrition

Find it online: https://easykitchenlove.com/cheesy-butternut-squash-orzo/