Cheesecake Factory Avocado Egg Rolls Copycat Recipe
Indulge in the deliciousness of homemade Cheesecake Factory Avocado Egg Rolls with this easy copycat recipe. In just 30 minutes, you can create crispy and flavorful egg rolls that feature creamy avocados blended with sun-dried tomatoes, garlic, and spices. Perfect as appetizers for parties or a delightful snack at home, these egg rolls are not only cost-effective but also customizable to fit your taste preferences. Whether you choose to fry them for that golden crunch or bake them for a lighter option, these avocado egg rolls will surely impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 (12 egg rolls total) 1x
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 3 large avocados, diced
- 8 tablespoons sun-dried tomatoes, chopped
- 1/2 cup chopped cashews
- 1 cup fresh cilantro
- 12 egg roll wrappers
- Olive oil for frying
- 3 tablespoons minced red onion
- 1/4 teaspoon salt
- 2–4 cloves garlic (to taste)
- 1 tablespoon white granulated sugar
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
Instructions
- In a mixing bowl, combine diced avocados, chopped sun-dried tomatoes, minced red onion, cilantro, and salt. Mash slightly while keeping some chunks for texture.
- Lay an egg roll wrapper on a clean surface and place about two tablespoons of the filling in the center. Fold in the sides and roll tightly, sealing edges with beaten egg.
- Heat olive oil in a skillet over medium heat until hot but not smoking.
- Fry the rolled egg rolls seam side down until golden brown on each side (about 2-3 minutes).
- Remove from oil and drain on paper towels before serving warm.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg