Cheesecake Factory Avocado Egg Rolls Copycat Recipe
Cheesecake Factory Avocado Egg Rolls Copycat Recipe are crispy and delicious treats that you can easily make at home in just 30 minutes. Perfect for parties, appetizers, or a fun snack, these egg rolls showcase the creamy goodness of avocados combined with sun-dried tomatoes and spices. You’ll enjoy the flavorful filling wrapped in a golden crispy shell, all for a fraction of the cost compared to dining out.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy days.
- Flavor Packed: The combination of avocado, sun-dried tomatoes, and spices creates a delightful explosion of flavors.
- Versatile Snack: These egg rolls can be served as appetizers at parties or enjoyed as a tasty snack anytime.
- Healthier Option: Baked or fried, these rolls are a lighter alternative to traditional fried snacks.
- Customizable: Feel free to add your favorite ingredients or spices to suit your taste!
Tools and Preparation
Before you dive into making these delicious egg rolls, gather your tools and equipment. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Skillet or Frying Pan
- Mixing Bowl
- Cutting Board
- Sharp Knife
- Spatula
Importance of Each Tool
- Skillet or Frying Pan: Essential for achieving that perfect crispy texture when frying the egg rolls.
- Mixing Bowl: Keeps all your filling ingredients together while you prepare them.
- Cutting Board: Provides a safe surface for chopping vegetables without damaging your countertops.
- Sharp Knife: Ensures clean cuts through ingredients like avocados and onions for even mixing.

Ingredients
To create these mouthwatering Cheesecake Factory Avocado Egg Rolls Copycat Recipe, you’ll need the following ingredients:
For the Filling
- 3 large avocados (peeled, pitted, & diced)
- 8 tablespoons sun-dried tomatoes packed in oil (drained and chopped)
- 3 tablespoons minced red onion
- 2 tablespoons fresh cilantro (chopped)
- 1/4 teaspoon salt
For Wrapping and Frying
- 1 package Egg roll wrappers (at least 12 wrappers)
- 1 egg (beaten)
For Dipping Sauce
- 4 teaspoons white vinegar
- 1 teaspoon balsamic vinegar
- 1/2 cup honey (or maple syrup)
- 1/4 teaspoon powdered saffron
Additional Ingredients
- 1/2 cup chopped cashews
- 1 cup fresh cilantro
- 2-4 cloves garlic (depending how garlicky you want the rolls)
- 2 green onions (chopped)
- 1 tablespoon white granulated sugar
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1/2 cup olive oil (more if needed)
How to Make Cheesecake Factory Avocado Egg Rolls Copycat Recipe
Step 1: Prepare the Filling
In a mixing bowl, combine:
– The diced avocados, chopped sun-dried tomatoes, minced red onion, cilantro, and salt.
– Use a fork to mash slightly but keep some chunks for texture.
Step 2: Assemble the Egg Rolls
- Take an egg roll wrapper and place about two tablespoons of filling in the center.
- Fold in the sides and roll tightly. Seal with beaten egg on the edges.
Step 3: Heat Oil
- In a skillet or frying pan over medium heat, warm olive oil until hot but not smoking.
Step 4: Fry the Egg Rolls
- Carefully place the rolled egg rolls seam side down in the hot oil.
- Fry until golden brown on each side, around 2-3 minutes per side.
Step 5: Drain and Serve
- Remove cooked egg rolls from oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Enjoy your homemade Cheesecake Factory Avocado Egg Rolls Copycat Recipe!
How to Serve Cheesecake Factory Avocado Egg Rolls Copycat Recipe
Serving your homemade Cheesecake Factory Avocado Egg Rolls is as important as making them. Here are some delightful ways to present and enjoy these crispy treats.
Pair with Dipping Sauces
- Sweet Chili Sauce: This sauce adds a spicy sweetness that complements the creamy avocado.
- Honey Mustard: A tangy and sweet option that’s perfect for those who love bold flavors.
- Sour Cream Dip: A classic choice that balances the richness of the egg rolls.
Create a Platter
- Veggie Platter: Include fresh vegetables like carrots, cucumbers, and bell peppers for a crunchy contrast.
- Fruit Salad: A refreshing fruit salad can add a sweet touch to your appetizer spread.
Offer Beverage Options
- Sparkling Water: This light drink keeps the meal refreshing without overpowering the flavors.
- Herbal Iced Tea: A calming beverage that pairs well with the rich taste of avocado.
How to Perfect Cheesecake Factory Avocado Egg Rolls Copycat Recipe
Perfecting your avocado egg rolls takes a little extra effort but results in deliciousness. Here are some tips to ensure they turn out just right.
- Choose Ripe Avocados: Make sure your avocados are perfectly ripe for optimal creaminess and flavor.
- Seal Wrappers Properly: Use the beaten egg to seal the edges of your wrappers tightly to avoid spills during frying.
- Adjust Seasonings: Taste your filling and adjust salt, pepper, and spices according to your preference before wrapping.
- Maintain Oil Temperature: Keep oil at 350°F (175°C) for crispy rolls; too low will make them greasy, while too high may burn them.
- Experiment with Fillings: Feel free to add other ingredients like black beans or cheese for variety in flavor and texture.
Best Side Dishes for Cheesecake Factory Avocado Egg Rolls Copycat Recipe
Pairing side dishes with your avocado egg rolls can elevate your meal experience. Here are some great options to consider.
- Guacamole: Creamy and flavorful, this dip enhances the avocado theme.
- Crispy Wonton Chips: Lightly salted chips add crunch and are excellent for dipping.
- Asian Slaw: A refreshing slaw made with cabbage, carrots, and a tangy dressing provides a nice contrast.
- Vegetable Fried Rice: This savory rice dish complements the egg rolls perfectly while adding heartiness.
- Spicy Edamame: Steamed edamame sprinkled with chili flakes offers a protein-rich side that’s easy to prepare.
- Mango Salsa: Bright and fruity salsa adds a burst of flavor that pairs beautifully with the egg rolls.
Common Mistakes to Avoid
Making the Cheesecake Factory Avocado Egg Rolls Copycat Recipe at home can be delightful, but there are some common mistakes to watch out for.
- Boldly skip the peeling: Not peeling the avocados properly can lead to a bitter taste. Always ensure they are fully peeled and pitted.
- Boldly ignore the oil: Using too little oil in the frying process can result in soggy egg rolls. Ensure your oil is hot enough for that crispy exterior.
- Boldly overstuffing: Overfilling the egg rolls can make them difficult to seal. Use just enough filling to avoid this issue.
- Boldly under-seasoning: Forgetting to season your mixture can lead to bland flavors. Be generous with salt and spices for a tasty result.
- Boldly skipping the prep: Not prepping all ingredients before starting can lead to chaos in the kitchen. Gather everything beforehand for a smooth cooking experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover avocado egg rolls in an airtight container.
- They can be refrigerated for up to 3 days.
Freezing Cheesecake Factory Avocado Egg Rolls Copycat Recipe
- Place uncooked egg rolls in a single layer on a baking sheet and freeze until solid.
- Transfer them to a freezer bag and store for up to 3 months.
Reheating Cheesecake Factory Avocado Egg Rolls Copycat Recipe
- Oven: Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on high for 1-2 minutes, but note that this may make them less crispy.
- Stovetop: Warm in a pan over medium heat for about 5-7 minutes, turning occasionally for even heating.
Frequently Asked Questions
What is the secret to crispy avocado egg rolls?
The secret lies in frying at the right temperature and ensuring that your oil is hot enough. This helps achieve that perfect crispy texture.
Can I bake these instead of frying?
Yes! You can bake them at 375°F (190°C) for about 20-25 minutes or until golden brown, making them lighter but still delicious.
How do I customize my Cheesecake Factory Avocado Egg Rolls Copycat Recipe?
Feel free to add other vegetables like bell peppers or spinach, or swap out cashews for another nut if you prefer different flavors.
How do I make a dipping sauce?
For a simple dipping sauce, mix together honey, vinegar, and minced garlic. Adjust sweetness as per your taste!
Can I use other types of wrappers?
Absolutely! Spring roll wrappers can also work well if you prefer a different texture or flavor.
Final Thoughts
The Cheesecake Factory Avocado Egg Rolls Copycat Recipe is both crispy and flavorful, making it an irresistible appetizer. With endless possibilities for customization, you can easily adapt this recipe to suit your taste preferences. Don’t hesitate; give it a try today!
Cheesecake Factory Avocado Egg Rolls Copycat Recipe
Indulge in the deliciousness of homemade Cheesecake Factory Avocado Egg Rolls with this easy copycat recipe. In just 30 minutes, you can create crispy and flavorful egg rolls that feature creamy avocados blended with sun-dried tomatoes, garlic, and spices. Perfect as appetizers for parties or a delightful snack at home, these egg rolls are not only cost-effective but also customizable to fit your taste preferences. Whether you choose to fry them for that golden crunch or bake them for a lighter option, these avocado egg rolls will surely impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 (12 egg rolls total) 1x
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Ingredients
- 3 large avocados, diced
- 8 tablespoons sun-dried tomatoes, chopped
- 1/2 cup chopped cashews
- 1 cup fresh cilantro
- 12 egg roll wrappers
- Olive oil for frying
- 3 tablespoons minced red onion
- 1/4 teaspoon salt
- 2–4 cloves garlic (to taste)
- 1 tablespoon white granulated sugar
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
Instructions
- In a mixing bowl, combine diced avocados, chopped sun-dried tomatoes, minced red onion, cilantro, and salt. Mash slightly while keeping some chunks for texture.
- Lay an egg roll wrapper on a clean surface and place about two tablespoons of the filling in the center. Fold in the sides and roll tightly, sealing edges with beaten egg.
- Heat olive oil in a skillet over medium heat until hot but not smoking.
- Fry the rolled egg rolls seam side down until golden brown on each side (about 2-3 minutes).
- Remove from oil and drain on paper towels before serving warm.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
