Caramelized Onion Butternut Tart
Indulge in the deliciousness of a Caramelized Onion Butternut Tart, where sweet caramelized onions meet tender butternut squash on a flaky puff pastry base. This savory tart is perfect for any occasion, from elegant dinner parties to cozy family meals. Its rich flavors and impressive presentation will surely delight your guests. Easy to make and versatile enough to serve as a main course or a side dish, this vegetarian delight brings warmth and comfort to your dining table. Elevate your culinary repertoire with this beautiful tart that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium butternut squash (2 cups cubed)
- 2 large yellow onions
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fresh thyme
- Salt and pepper to taste
- 1 sheet puff pastry (thawed)
- 4 ounces goat cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat 1 tablespoon olive oil over medium heat, add sliced onions, and cook for 15-20 minutes until golden brown.
- In another skillet, heat the remaining olive oil, add cubed butternut squash, and sauté for about 10-15 minutes until tender.
- In a mixing bowl, combine the caramelized onions, sautéed squash, thyme, salt, and pepper.
- Roll out the puff pastry on the prepared baking sheet, spread the filling evenly while leaving a small border, and top with crumbled goat cheese.
- Bake in the preheated oven for 25-30 minutes until the pastry is golden brown.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 205
- Sugar: 4g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://easykitchenlove.com/caramelized-onion-butternut-tart/