Caramel Crackers
Indulge in the delightful crunch of homemade Caramel Crackers, a sweet-salty snack that transforms ordinary oyster crackers into an irresistible treat. Coated with a rich, buttery caramel and a hint of cinnamon, these crunchy bites are perfect for any occasion—be it parties, movie nights, or casual snacking. With a quick preparation time of under 30 minutes and the ability to customize with your favorite nuts or chocolate drizzles, this recipe is as versatile as it is delicious. Enjoy the satisfying combination of flavors and textures that will surely impress friends and family alike!
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (9 ounces) oyster crackers
- 2 sticks (1 cup) butter
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Preheat oven to 350°F. Spread oyster crackers evenly on a parchment-lined baking sheet.
- In a saucepan over medium heat, melt the butter, then stir in brown sugar, vanilla extract, and cinnamon. Bring to a boil for 2-3 minutes until thickened.
- Pour the caramel mixture over the oyster crackers, coating them evenly. Sprinkle with salt.
- Bake for 7-9 minutes until golden brown, keeping an eye on them to prevent burning.
- Allow the crackers to cool completely before breaking into clusters.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 140
- Sugar: 8g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://easykitchenlove.com/caramel-crackers/