Caramel Apple Cookies
Indulge in the delightful flavors of fall with these Caramel Apple Cookies. This easy-to-make recipe combines the sweetness of caramel with the tartness of Honeycrisp apples, resulting in a soft, chewy treat that is perfect for cozy gatherings or simply enjoying at home.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tablespoons unsalted butter, softened
- 3/4 cup granulated sugar, divided
- 2 1/2 teaspoons apple pie spice or ground cinnamon, divided
- 21 soft caramel candies
- 3/4 cup packed dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 2 cups all-purpose flour
- 1 (3.4-ounce) box of instant vanilla pudding mix
- 1 teaspoon baking soda
- 1 large or 2 medium Honeycrisp apples, peeled, cored, and diced
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and dark brown sugar until light and fluffy.
- Beat in the egg, vanilla extract, and one teaspoon of apple pie spice until well combined.
- In another bowl, whisk together flour, instant vanilla pudding mix, baking soda, kosher salt, and remaining apple pie spice.
- Gradually add the dry mixture to the wet ingredients; stir until just combined.
- Fold in diced Honeycrisp apples and chopped caramel candies evenly into the dough.
- Drop tablespoon-sized portions onto the prepared baking sheet and bake for 10–12 minutes or until edges are golden.
- Let cool for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://easykitchenlove.com/caramel-apple-cookies-recipe/