Caramel Apple Cookies – Crumbl Copycat
Indulge in the delightful flavors of Caramel Apple Cookies – Crumbl Copycat, a perfect treat for any occasion. These cookies boast a warm cinnamon base complemented by chunks of fresh green apples and a rich caramel cream cheese frosting. Their charming appearance and irresistible taste make them an excellent choice for gatherings or simply enjoying at home. With straightforward preparation steps, even novice bakers can create these scrumptious sweets that capture the essence of autumn in every bite. Whether served warm or at room temperature, these cookies are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup granulated sugar
- 1/4 cup dark brown sugar
- 1 large egg
- 2 tbsp concentrated apple juice
- 2 cups all-purpose flour
- 3/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp allspice
- 3/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 5 oz cream cheese
- 4 tablespoons butter
- 3 tablespoons caramel sauce
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 1 green apple (sliced into cubes)
- 1/4 cup flour
- 1 tbsp granulated sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 & 1/2 tbsp cold butter (cubed)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream softened butter with granulated and dark brown sugars until light and fluffy. Beat in the egg, concentrated apple juice, and vanilla extract until well combined.
- In another bowl, whisk together flour, cinnamon, nutmeg, ginger, allspice, baking soda, baking powder, and salt. Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop cookie dough onto the prepared baking sheet, pressing apple cubes gently into each scoop. Bake for about 12 minutes or until edges are lightly golden.
- For the frosting, beat together softened cream cheese and butter until smooth; incorporate caramel sauce and powdered sugar until fully combined.
- Spread frosting over cooled cookies and enjoy!
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg