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California Sushi Bowls

California Sushi Bowls
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California Sushi Bowls are a vibrant and delicious way to enjoy the flavors of sushi in a bowl format. These bowls feature tender imitation crab, zesty sushi rice, creamy avocado, and crisp vegetables, all drizzled with a spicy mayo that elevates every bite. Perfect for any occasion—from casual weeknights to festive gatherings—these sushi bowls are quick to prepare and highly customizable, allowing you to tailor them to your taste preferences. Not only are they visually stunning, but they also offer a nutritious meal packed with fiber and protein. Dive into this easy recipe and impress your family and friends with these delightful bowls!

Ingredients

Scale
  • 1 1/2 cups dry Calrose sushi rice
  • 2 cups water
  • 1/4 cup seasoned rice vinegar
  • 8 oz imitation crab (chopped)
  • 1/2 cup diced English cucumber
  • 1 large avocado (sliced)
  • 1/4 cup Japanese mayonnaise
  • 2 teaspoons sriracha
  • Nori sheets (for garnish)
  • Black and toasted sesame seeds (for garnish)

Instructions

  1. Rinse the sushi rice until the water runs clear, then cook it in a rice cooker with 2 cups of water.
  2. Once cooked, spread the rice on a rimmed baking sheet, drizzle with seasoned rice vinegar, and fold gently using a rice paddle. Allow to cool completely.
  3. In a small bowl, mix together Japanese mayonnaise and sriracha to create the spicy mayo.
  4. Chop the imitation crab and dice the cucumber, then break up nori sheets into small pieces.
  5. Assemble each bowl by layering cooled sushi rice, imitation crab, cucumber, and avocado. Drizzle with spicy mayo, and top with nori pieces and sesame seeds before serving.

Nutrition

Find it online: https://easykitchenlove.com/california-sushi-bowls/