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Cake Batter Chocolate Chip Cookies

Cake Batter Chocolate Chip Cookies
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Indulge in the delightful world of Cake Batter Chocolate Chip Cookies, where the rich flavor of cake batter meets the classic charm of chocolate chip cookies. These soft-baked, chewy treats are filled with colorful sprinkles and bursting with sweet chocolate chips, making them perfect for birthdays, celebrations, or simply treating yourself. Easy to make and customizable to suit your taste, these cookies will bring joy to every occasion. Plus, with a dough that can be prepared ahead of time, you’ll always be ready for a fresh batch of these scrumptious delights!

Ingredients

Scale
  • 1 and 1/3 cup (167g) all-purpose flour
  • 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (not the whole box; just the DRY mix)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 1 egg, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 cup (180g) chocolate chips (1/2 cup white and 1/2 cup semi-sweet)
  • 1/2 cup (80g) sprinkles

Instructions

  1. In a mixing bowl, sift together flour, cake mix, baking soda, and salt.
  2. Cream softened butter with granulated and brown sugars until smooth.
  3. Add egg and vanilla, mixing well.
  4. Gradually incorporate dry ingredients until just combined; stir in chocolate chips and sprinkles.
  5. Chill dough for at least 2 hours before baking.
  6. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  7. Scoop dough onto sheets; bake for 13-15 minutes or until lightly browned.

Nutrition

Find it online: https://easykitchenlove.com/cake-batter-chocolate-chip-cookies/