Cajun Deviled Eggs Recipe
Spice up your appetizer game with this Cajun Deviled Eggs Recipe! These creamy, zesty treats are a delightful twist on a classic dish, making them perfect for gatherings or casual snacks. Infused with bold flavors from creole mustard and Cajun seasoning, these deviled eggs are sure to impress your guests while being easy to prepare. With just a handful of ingredients and minimal prep time, you can whip up these flavorful bites in no time. Serve them on a platter, alongside crackers, or topped with shrimp for an extra touch of elegance. Enjoy these Cajun deviled eggs as a crowd-pleaser that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Makes 24 servings (12 whole deviled eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Ingredients
Scale
- 12 eggs
- 4 tablespoons mayonnaise
- 2 tablespoons creole mustard
- ¼ teaspoon Cajun seasoning
- 1 teaspoon hot sauce
- 1 stalk of celery
- 1 green onion
Instructions
- Boil the eggs: Place the eggs in a pot, cover with water, and bring to a boil over medium heat. Once boiling, cover the pot and let it sit off heat for 11 minutes.
- Prepare the filling: Finely chop the celery and green onion. In a mixing bowl, combine mayonnaise, creole mustard, Cajun seasoning, and hot sauce.
- Assemble the deviled eggs: Peel the cooled eggs and cut them in half lengthwise. Remove yolks and mix into the bowl with other filling ingredients until smooth. Fold in chopped celery and green onion.
- Fill the egg whites: Spoon or pipe the yolk mixture back into each egg white half and garnish if desired.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://easykitchenlove.com/cajun-deviled-eggs-recipe/