Butterfinger Balls
Indulge in the delightful world of Butterfinger Balls, a no-bake treat that combines creamy peanut butter and rich chocolate for an unforgettable dessert experience. These sweet bites are incredibly easy to make and perfect for any occasion—from casual snacks to festive parties. Just mix, chill, and dip in chocolate for a crunchy finish with Butterfinger Bits. Ideal for involving kids in the kitchen, these treats will satisfy your sweet tooth while impressing friends and family alike.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1⅓ cup creamy peanut butter
- ½ cup salted butter (softened)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1½ cups Butterfinger Bits (plus more for topping)
- 3 cups chocolate melting wafers
Instructions
- In a large mixing bowl or stand mixer, cream together the peanut butter, softened butter, and vanilla until smooth.
- Gradually add sifted powdered sugar, beating until fully incorporated.
- Gently fold in Butterfinger Bits until evenly mixed.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Scoop out portions using a medium cookie scoop and roll into balls. Place on a parchment-lined cookie sheet and freeze for 20-30 minutes.
- Melt chocolate melting wafers in a wide glass using short intervals in the microwave, stirring until smooth.
- Dip each ball into melted chocolate, allowing excess to drip off before placing back on parchment. Sprinkle with additional Butterfinger Bits while still wet.
- Let the chocolate set completely before serving.
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://easykitchenlove.com/butterfinger-balls/