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Butter Chicken Recipe

Butter Chicken Recipe
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Indulge in the comforting and aromatic flavors of this Butter Chicken Recipe, a quintessential dish from Indian cuisine. This recipe features tender chicken simmered in a luscious tomato-based sauce enriched with spices and creamy yogurt, creating a delightful blend that’s both satisfying and easy to prepare. Ideal for busy weeknights, you can whip up this dish in under 35 minutes, making it perfect for family dinners or entertaining guests. Serve it over fluffy basmati rice or with warm naan for an authentic experience that will leave everyone craving more.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 yellow onion (diced small)
  • 1/4 cup unsalted butter (56.5 grams)
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic
  • 1 pound boneless skinless chicken breasts (diced into bite-sized pieces (453.6 grams))
  • 1 tablespoon garam masala
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces tomato sauce (226.8 grams)
  • 2 tablespoons tomato paste
  • 2 teaspoons lemon juice
  • 1/4 cup plain yogurt (56.8 grams)
  • 1 cup half and half (227 grams)

Instructions

  1. In a large skillet, heat olive oil over medium heat and add diced onions. Cook until translucent (5 to 7 minutes).
  2. Stir in butter until melted, then add grated ginger and minced garlic; cook for 30 seconds until fragrant.
  3. Add diced chicken to the skillet, stirring frequently until no longer pink on the outside (about 2 minutes).
  4. Mix in spices and tomato products: garam masala, chili powder, salt, black pepper, tomato sauce, tomato paste, lemon juice, yogurt, and half-and-half. Stir well and bring to a gentle simmer for about 10 minutes.
  5. Serve your Butter Chicken over rice with fresh cilantro if desired.

Nutrition

Find it online: https://easykitchenlove.com/butter-chicken-recipe/