Buffalo Chicken Wraps
Savor the bold flavors of our Buffalo Chicken Wrap, a delightful fusion of spicy marinated chicken and creamy dressing, all wrapped in a soft tortilla. Ideal for lunch, a snack, or as an appetizer at gatherings, this easy-to-make dish is both satisfying and customizable. With just 20 minutes of preparation, you can enjoy a meal that’s bursting with flavor and texture. Whether you prefer it mild or extra spicy, this wrap is sure to become a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound thinly sliced chicken breasts
- 1/2 cup buffalo hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 ounces cream cheese (softened)
- 1/2 cup mayonnaise
- 3–4 large flour tortillas
- 2 cups shredded iceberg lettuce
- 2 cups shredded colby jack cheese
Instructions
- In a large bowl, combine chicken with buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix well to marinate.
- Heat olive oil in a skillet over medium heat. Cook the chicken for about 4 minutes on each side until it reaches an internal temperature of 165°F.
- Remove chicken from the skillet and allow the hot sauce to reduce slightly before tossing the chicken back in.
- In another bowl, mix softened cream cheese with mayonnaise until smooth.
- Warm tortillas in the microwave for easier wrapping.
- Spread dressing on each tortilla and layer with lettuce, cheese, and buffalo chicken strips.
- Roll tightly and serve immediately.
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://easykitchenlove.com/buffalo-chicken-wrap/