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Buffalo Chicken Taquitos

Buffalo Chicken Taquitos Recipe

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Indulge in the mouthwatering flavors of Buffalo Chicken Taquitos, ideal for gatherings or a quick weeknight dinner. These crispy, baked taquitos are filled with a savory blend of shredded chicken, creamy cheese, and zesty buffalo sauce, providing a satisfying crunch with every bite. Whether served as an appetizer or main dish, they’re versatile enough to please any crowd. Customize them with your favorite veggies or adjust the spice level to make them your own. With just 15 minutes of prep time and a simple baking process, these taquitos are both delicious and easy to prepare. Enjoy them fresh from the oven paired with your favorite dips for an unforgettable treat!

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 4 oz cream cheese (softened)
  • 2 tbsp buffalo sauce
  • 1/2 cup shredded cheddar cheese
  • 10 fajita-sized flour tortillas

Instructions

  1. Preheat the oven to 400°F (200°C) and set a cooling rack on a baking sheet.
  2. In a medium bowl, combine shredded chicken, softened cream cheese, and buffalo sauce until well mixed. Fold in cheddar cheese.
  3. Warm tortillas in the microwave wrapped in a towel for about 45 seconds until pliable.
  4. Spoon 2-3 tablespoons of filling into each tortilla's center, roll tightly, and place seam-side down on the baking sheet.
  5. Lightly spray taquitos with cooking oil and bake for 10-15 minutes until golden brown and crispy.

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