Buffalo Chicken Pasta Salad
Buffalo Chicken Pasta Salad is a deliciously zesty dish perfect for summer gatherings, potlucks, or as a quick and satisfying lunch. Combining al dente elbow noodles with shredded chicken, this salad features a creamy dressing made from ranch and hot sauce that delivers a delightful kick. Tossed with crunchy celery and scallions, it’s not just flavorful but also provides an array of textures. The best part? It can be prepared ahead of time, allowing the flavors to meld beautifully after chilling in the fridge. Refreshing, hearty, and versatile, this pasta salad is sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cold Salad
- Cuisine: American
Ingredients
Scale
- 2 and 1/2 cups elbow noodles
- 1 and 1/2 cups shredded rotisserie chicken
- 3/4 cup sour cream
- 1/2 cup ranch dressing
- 1/2 cup hot sauce
- 1/3 cup small diced celery
- 1/4 cup diced scallions
Instructions
- Cook elbow noodles in salted boiling water until al dente; drain and rinse under cold water.
- In a mixing bowl, combine sour cream, ranch dressing, and hot sauce; mix until creamy.
- In a large bowl, combine cooled pasta with the dressing mixture. Add shredded chicken, diced celery, scallions; stir gently.
- Cover tightly or transfer to an airtight container; chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://easykitchenlove.com/buffalo-chicken-pasta-salad/