Buffalo Chicken Bowls
Buffalo Chicken Bowls are the ultimate blend of spicy and savory, perfect for a quick weeknight dinner or a festive game day feast. Tender chicken pieces are tossed in a zesty buffalo sauce, creating a deliciously bold flavor profile. Served over fluffy rice and topped with fresh veggies, creamy dressing, and optional avocado, these bowls offer a satisfying meal that’s both hearty and nutritious. Whether you’re making them for yourself or sharing with friends and family, this customizable recipe ensures everyone can enjoy their favorite toppings. Get ready to indulge in a dish that’s as easy to make as it is flavorful!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/2 cup hot sauce
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch or blue cheese dressing
- 1/4 cup thinly sliced green onions
- Optional: sliced avocado
Instructions
- Prepare the buffalo sauce by mixing hot sauce and melted butter in a bowl; set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces seasoned with salt and pepper; cook until browned (about 5-7 minutes).
- Reduce heat to low, pour buffalo sauce over the chicken, and simmer for 3-5 minutes.
- Assemble bowls starting with rice; add buffalo chicken and top with lettuce, tomatoes, cheese, dressing, and optional avocado.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 105mg
Find it online: https://easykitchenlove.com/buffalo-chicken-bowls/