Brownie Cookie Sandwiches with Cookie Dough Buttercream
Enjoy rich and fudgy Brownie Cookie Sandwiches with Cookie Dough Buttercream that will satisfy your sweet tooth—perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 tablespoons (113 g) unsalted butter
- 9 ounces bittersweet chocolate chips (or chopped chocolate)
- 3/4 cup plus 2 tablespoons (175 g) granulated sugar
- 1/2 cup (100 g) light brown sugar, packed
- 3 large eggs, room temperature
- 1 tsp vanilla
- 1 cup (125 g) all-purpose flour, spooned and leveled
- 3/4 cup (95 g) bread flour, spooned and leveled (substitute with more all-purpose if needed)
- 1/4 cup (25 g) Dutch process cocoa powder, sifted
- 1 tsp baking powder
- 3/4 tsp salt
- 1 tsp baking soda
- 12 tablespoons (170 g) unsalted butter, room temperature
- 1/2 cup (100 g) brown sugar
- 2 1/2 cups (300 g) confectioners sugar, sifted
- 1/2 cup (65 g) all-purpose flour
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 3–4 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt butter and bittersweet chocolate together until smooth. Mix with granulated and brown sugars.
- Add eggs one at a time, then stir in vanilla extract.
- Gradually incorporate flours, cocoa powder, baking powder, salt, and baking soda until just combined.
- Drop rounded balls of dough onto prepared sheets and bake for 10 minutes.
- Allow cookies to cool before preparing the buttercream by beating together room temperature butter, brown sugar, confectioners' sugar, flour, vanilla extract, and salt.
- Assemble by spreading buttercream between two brownie cookies.
Nutrition
- Serving Size: 1 sandwich
- Calories: 280
- Sugar: 25g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg