Brown Sugar Dijon Chicken Thighs
Indulge in the delightful flavors of Brown Sugar Dijon Chicken Thighs, a perfect dish that strikes a balance between savory and sweet. This easy recipe features tender chicken thighs marinated in a luscious blend of brown sugar and Dijon mustard, ensuring juicy meat with a beautifully crispy skin. Ideal for busy weeknights or gatherings, this versatile dish pairs wonderfully with rice, salads, or roasted vegetables. With just 10 minutes of prep time and simple ingredients, you’ll impress family and friends with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large chicken thighs (bone-in, skin-on)
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon apple cider vinegar (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, whisk together brown sugar, Dijon mustard, olive oil, minced garlic, salt, black pepper, thyme, and apple cider vinegar.
- Place chicken thighs in a baking dish and pour the marinade over them. Let marinate for up to 2 hours for enhanced flavor.
- Bake in the preheated oven for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- Allow resting for 5 minutes before serving. Optionally broil for an extra crispy finish.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 370
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg
Find it online: https://easykitchenlove.com/brown-sugar-dijon-chicken-thighs/