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Brown Sugar Cajun Chicken Wings

Brown Sugar Cajun Chicken Wings

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Brown Sugar Cajun Chicken Wings are a mouthwatering fusion of sweet and spicy flavors that make for a perfect appetizer or main dish. The crispy texture achieved through air frying brings out the best in these wings, ensuring each bite is packed with flavor. Ideal for game days, casual get-togethers, or cozy nights in, these wings are sure to be a hit with family and friends. With a simple preparation process and minimal cooking time, you can easily whip up this crowd-pleaser any day of the week!

Ingredients

Scale
  • 1.5 to 3 pounds chicken wings
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon oregano
  • 1 tablespoon thyme
  • 2 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 tablespoon Cajun seasoning

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Pat the chicken wings dry and set aside.
  4. In a bowl, mix brown sugar, cayenne pepper, garlic powder, soy sauce, and other spices until well combined.
  5. Add honey and olive oil to create a paste-like mixture.
  6. Coat the chicken wings thoroughly with the spice mixture.
  7. Arrange wings in a single layer on the baking sheet.
  8. Air fry for 20 to 25 minutes, flipping halfway through until golden brown and crispy.
  9. Garnish with fresh parsley before serving hot.

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