Brown Butter Garlic Honey Roasted Carrots
Brown Butter Garlic Honey Roasted Carrots are a delicious and visually appealing side dish that brings out the natural sweetness of the carrots. The rich, nutty flavor of brown butter, combined with aromatic garlic and a touch of honey, creates a mouthwatering experience that enhances every meal. Perfect for family dinners or festive occasions, this simple yet elegant dish is sure to become a favorite at your table. With minimal ingredients and quick preparation, you can enjoy these flavorful roasted carrots in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 lb. baby carrots
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 1/2 tablespoon honey
- 1 teaspoon chopped thyme (or parsley)
Instructions
- Preheat the oven to 425°F (218°C).
- Heat an oven-safe skillet over medium heat. Add unsalted butter and cook until foamy and golden brown.
- Stir in minced garlic and sauté for about 30 seconds until fragrant.
- Add baby carrots, season with salt, black pepper, honey, and chopped thyme or parsley. Toss to coat evenly.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes until tender.
Nutrition
- Serving Size: 1/4 recipe (125g)
- Calories: 140
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg