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Broccoli Cheese Casserole Recipe

Broccoli Cheese Casserole Recipe
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This Broccoli Cheese Casserole Recipe is a creamy, cheesy delight that brings comfort to your table. Perfect for both weeknight dinners and special occasions, this dish features tender broccoli enveloped in a rich blend of cream cheese and cheddar. The addition of Italian seasoning and garlic elevates the flavor profile, making it a hit with even the pickiest eaters. Whether served as a side or as a main dish, this casserole is packed with nutrition and satisfaction. Easy to prepare and versatile enough to customize with your favorite ingredients, it’s bound to become a family favorite.

Ingredients

Scale
  • 1½ pounds broccoli florets
  • 8 ounces cream cheese (room temperature)
  • ¼ cup sour cream
  • 1 cup shredded cheddar cheese
  • ¼ cup grated parmesan cheese
  • 2 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Crushed red pepper flakes (optional)

Instructions

  1. Preheat your oven to 350°F.
  2. Grease a baking dish.
  3. Blanch broccoli in salted boiling water for 3-4 minutes until crisp-tender; drain.
  4. In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, parmesan cheese, garlic, Italian seasoning, salt, and pepper.
  5. Mix until smooth and then add the broccoli, stirring gently.
  6. Transfer the mixture to the baking dish and bake for 17-20 minutes until bubbly.
  7. Cool for 5 minutes before serving; garnish with crushed red pepper if desired.

Nutrition

Find it online: https://easykitchenlove.com/broccoli-cheese-casserole-recipe/