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Bow Tie Pasta Salad

Bow Tie Pasta Salad

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Elevate your dining experience with our vibrant Bow Tie Pasta Salad, a refreshing dish that bursts with flavor and color. Perfect for summer BBQs, potlucks, or a light lunch, this salad is quick to prepare and packed with nutritious ingredients. The delightful combination of juicy cherry tomatoes, creamy bocconcini cheese, and aromatic basil makes every bite a treat. Plus, it’s ideal for meal prep, keeping fresh in the fridge for up to five days. Enjoy this versatile dish as a side or make it the star of your meal!

Ingredients

Scale
  • 12 ounces bow tie pasta (dry)
  • 2 cups cherry tomatoes (halved)
  • 1/4 cup red onion (diced)
  • 1 cup bocconcini cheese (halved)
  • 1 cup spinach (finely chopped)
  • 1/2 cup basil (finely chopped)
  • 3 tablespoons pesto
  • 2 tablespoons olive oil
  • juice of 1/2 lemon
  • salt
  • black pepper

Instructions

  1. Cook the bow tie pasta in salted water until slightly past al dente. Drain and toss with olive oil; allow to cool.
  2. In a bowl, whisk together pesto, olive oil, and lemon juice.
  3. Combine cooled pasta, cherry tomatoes, red onion, bocconcini cheese, spinach, and basil in a large mixing bowl.
  4. Drizzle dressing over the mixture; season with salt and black pepper. Toss gently to combine.
  5. Serve immediately or store in an airtight container in the fridge for up to five days.

Nutrition