Bourbon Meatballs
Bourbon Meatballs are a delicious and crowd-pleasing appetizer that will steal the show at any gathering. These tender beef meatballs are coated in a sweet and spicy sauce made with apricot preserves and chili sauce, creating a perfect balance of flavor that’s both enticing and satisfying. Ideal for cocktail parties, game days, or family get-togethers, they’re easy to prepare and customizable to suit your taste preferences. Whether served on toothpicks or nestled in slider buns, these meatballs are sure to be a hit with guests of all ages.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 15 servings (60 meatballs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- ½ cup finely crushed bread crumbs
- ½ cup finely chopped onion
- 1 egg
- 2 Tbsp olive oil
- 1 cup apricot preserves
- ¼ cup brown sugar
- 2 Tbsp hot chili sauce
- ½ cup fruit juice
- ½ cup barbecue sauce
- 1 Tbsp molasses
- ¼ cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, bread crumbs, onion, egg, salt, and pepper.
- Form into uniform meatballs using a small scoop.
- Heat olive oil in a skillet over medium heat; brown meatballs in batches.
- Transfer browned meatballs to a baking sheet and bake for about 10 minutes until cooked through.
- For the sauce, combine apricot preserves, brown sugar, chili sauce, fruit juice, barbecue sauce, molasses, and water in the skillet; simmer until thickened.
- Coat cooked meatballs in the sauce and serve warm.
Nutrition
- Serving Size: 4 meatballs (100g)
- Calories: 275
- Sugar: 15g
- Sodium: 345mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://easykitchenlove.com/bourbon-meatballs/