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Blackened Cajun Chicken Alfredo

Blackened Cajun Chicken Alfredo
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Indulge in the rich and creamy delight of Blackened Cajun Chicken Alfredo, a dish that delivers a burst of bold flavors in every bite. This easy-to-make recipe features tender chicken coated with aromatic Cajun spices paired with a luscious Alfredo sauce, all served over perfectly cooked pasta. Whether you’re entertaining guests or enjoying a quiet night in, this dish is sure to impress. With its customizable options for spice levels and added vegetables, Blackened Cajun Chicken Alfredo is perfect for any occasion—making it the ultimate comfort food.

Ingredients

Scale
  • 1 lb. Mafaldine noodles (or fettuccine/linguine)
  • 3 chicken breasts
  • 4 tablespoons olive oil
  • 6 tablespoons butter
  • 2 cups heavy whipping cream
  • 1.5 cups shredded Parmesan cheese
  • 6–8 cloves garlic (minced)
  • 2 tablespoons smoked paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano

Instructions

  1. Pound chicken to an even thickness and season both sides with olive oil and blackened seasoning.
  2. In a skillet over medium-high heat with olive oil, cook chicken for 3-4 minutes on one side until dark amber, then flip and reduce heat to low. Add butter and garlic; cook until done (165°F). Let rest before slicing.
  3. In the same skillet, melt remaining butter and sauté garlic until fragrant. Stir in cream and remaining seasoning; simmer until thickened.
  4. Cook pasta according to package instructions; reserve some pasta water before draining.
  5. Combine sauce with cheese and noodles; add sliced chicken on top before serving.

Nutrition

Find it online: https://easykitchenlove.com/blackened-cajun-chicken-alfredo/