Biscoff Banana Pudding
Indulge in the creamy delight of Biscoff Banana Pudding, a no-bake dessert that elevates the classic banana pudding with the rich, spiced flavors of Biscoff cookies. This delightful treat features layers of smooth vanilla pudding, ripe bananas, and crumbled cookies, making it perfect for both casual gatherings and special occasions. With its effortless preparation and impressive presentation, this dessert is sure to win over your family and friends. Whether served in individual cups or a large dish, each spoonful promises a harmonious blend of textures and tastes that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 350 g cold milk
- 397 g sweetened condensed milk
- 102 g instant vanilla pudding mix
- 470 g whipping cream
- 26 Biscoff cookies
- 4 large ripe bananas
Instructions
- In a medium bowl, whisk cold milk, sweetened condensed milk, and instant vanilla pudding mix until smooth. Refrigerate to thicken.
- In a large mixing bowl, whip cold whipping cream using an electric mixer until firm peaks form.
- Gently fold the chilled pudding mixture into the whipped cream until combined.
- Pour half of the mixture into a 9×13 inch dish and spread evenly.
- Slice bananas and layer three-quarters over the pudding. Crumble half of the Biscoff cookies on top.
- Spread remaining pudding mixture over bananas and cookies.
- Top with leftover banana slices and crumbled cookies for garnish.
- Chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 380
- Sugar: 32g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://easykitchenlove.com/biscoff-banana-pudding/