Big Mac Sliders
Big Mac Sliders are the ultimate crowd-pleaser, perfect for any gathering from family nights to lively game days. These mini burgers capture all the classic flavors you adore in a bite-sized form that’s fun to share. With a savory beef filling, melty cheese, and a delightful homemade sauce, these sliders are sure to impress your guests while being easy to prepare. Customize them with your favorite toppings for an added twist. Enjoy warm from the oven or set up a slider bar for a playful dining experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns (Hawaiian rolls or similar)
- 1 pound lean ground beef
- 1/4 cup finely chopped white onion
- 2 cups shredded lettuce
- 9 slices American cheese
- 24–30 dill pickle slices
- 2/3 cup mayonnaise
- 2 1/2 tablespoons sweet pickle relish
- 1 1/2 tablespoons yellow mustard
- 2 teaspoons sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 tablespoons melted butter
- 2 tablespoons sesame seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F and spray a baking dish with nonstick spray.
- In a bowl, mix together mayonnaise, relish, mustard, sugar, paprika, onion powder, and garlic powder; set aside.
- In a skillet over medium heat, cook ground beef with onions until browned; drain excess fat.
- In the baking dish, layer bottom buns, spread sauce, add beef mixture and cheese slices followed by pickles.
- Bake uncovered for 8–10 minutes or until cheese melts. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://easykitchenlove.com/big-mac-sliders-recipe/