Best Scalloped Sweet Potatoes
Indulge in the Best Scalloped Sweet Potatoes, a delightful side dish that perfectly marries the natural sweetness of sweet potatoes with a rich, spiced sauce. This recipe is perfect for holiday gatherings or family dinners, offering a comforting twist on traditional fare. The warm notes of cinnamon, nutmeg, and cloves, paired with crunchy pecans and fluffy mini vegan marshmallows, create an irresistible flavor profile that will please everyone at the table. Easy to prepare and visually stunning, these scalloped sweet potatoes are sure to become a cherished favorite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 medium sweet potatoes (peeled & cut into thin medallions)
- ¼ cup unsalted butter
- ¼ cup brown sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup chopped pecans (or walnuts)
- ½ cup mini vegan marshmallows
Instructions
- Preheat your oven to 400°F.
- Peel and slice the sweet potatoes into thin medallions and layer them in a baking dish.
- In a medium saucepan, melt the butter with brown sugar, water, cinnamon, cloves, nutmeg, and salt over medium heat until smooth.
- Brush three-quarters of the sauce over the sweet potato medallions and cover the dish with foil.
- Bake for 45-50 minutes until tender.
- Remove from the oven and drizzle remaining sauce over the top; sprinkle with pecans and mini vegan marshmallows.
- Broil for 1-2 minutes until marshmallows are golden brown.
- Allow cooling for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 20g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://easykitchenlove.com/best-scalloped-sweet-potatoes/