Best Italian Marinara Sauce Recipe
Elevate your culinary experience with this Best Italian Marinara Sauce Recipe, crafted from fresh, organic ingredients. This delightful sauce features the rich taste of San Marzano tomatoes, aromatic garlic, and fragrant basil, making it an ideal companion for pasta dishes, pizzas, and more. With its simple preparation method, you can whip up this flavorful marinara in no time—perfect for cozy family dinners or entertaining friends.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 (28 oz) cans San Marzano tomatoes
- 1/2 yellow onion, diced
- 8 cloves garlic, minced
- 1 bay leaf
- 4 sprigs basil
- 1/3 cup fresh basil leaves, sliced or torn
- 4 tbsp extra virgin olive oil
- Sea salt to taste
Instructions
- Heat a large heavy-bottom pot over medium-low heat. Add olive oil and diced onion with a pinch of sea salt. Sauté until translucent (about 10 minutes).
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Crush the tomatoes by hand and add them to the pot along with the bay leaf and sprigs of basil. Bring to a gentle simmer.
- Partially cover the pot and let it simmer for about an hour, stirring occasionally until it thickens to your liking.
- Season with sea salt to taste before removing the bay leaf and basil sprigs.
- Drizzle with extra virgin olive oil and stir in reserved fresh basil leaves before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 8g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easykitchenlove.com/best-italian-marinara-sauce-recipe/