Beet Salad with Feta, Cucumbers, and Dill
Indulge in the vibrant flavors of this Beet Salad with Feta, Cucumbers, and Dill, a delightful dish that captures the essence of fresh summer ingredients. This salad perfectly balances the earthy sweetness of roasted beets with the creamy texture of feta cheese and the crispness of cucumbers. Enhanced by fresh dill and a zesty dressing, it serves as a refreshing side or a light main course for any occasion. Whether you’re hosting a picnic or enjoying a quiet lunch at home, this colorful salad will brighten your table and tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting/Steaming
- Cuisine: Mediterranean
Ingredients
Scale
- 4 medium cooked beets, sliced
- 1 large cucumber, thinly sliced
- ½ cup crumbled feta cheese
- 2 tablespoons fresh dill, chopped
- 1 tablespoon apple vinegar or lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the beets by wrapping them in foil and roasting at 400°F for 45–60 minutes or steaming peeled beets for about 30 minutes until tender. Cool, peel, and slice.
- Thinly slice the cucumber using a sharp knife or mandoline.
- In a small bowl, whisk together olive oil, apple vinegar or lemon juice, and season with salt and pepper.
- In a large mixing bowl, combine sliced beets, cucumbers, and chopped dill. Drizzle with dressing and toss gently to coat.
- Top with crumbled feta cheese just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg