Beef Tenderloin with Apple Vinegar Sauce
Indulge in a gourmet experience with this Beef Tenderloin with Apple Vinegar Sauce, a dish that is sure to impress at any gathering. This succulent roast features tender beef paired with a vibrant apple vinegar sauce that adds brightness and depth to every bite. Perfect for special occasions or holiday feasts, this recipe allows for easy preparation ahead of time, leaving you free to enjoy the company of your guests. Whether served alongside creamy mashed potatoes or colorful roasted vegetables, the leftovers are just as delightful, making this a versatile option for any meal.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (4 lb) beef tenderloin
- 6 tbsp unsalted butter
- 2 shallots (chopped)
- 1⅓ cups apple vinegar
- 2½ cups beef broth
- Fresh thyme
- Fresh rosemary
- Salt
- Pepper
- 4 tbsp olive oil (or canola, divided)
- 4 cloves garlic (finely minced)
- Finishing salt (optional)
Instructions
- Prepare the sauce by melting 3 tablespoons of butter in a saucepan. Sauté shallots until translucent, then add apple vinegar and simmer for 5 minutes. Stir in beef broth and thyme, simmering until thickened. Season to taste.
- Preheat oven to 400°F (200°C). Rub the tenderloin with olive oil, seasoning generously with salt and pepper.
- Sear the tenderloin in remaining butter over high heat until browned on all sides.
- Transfer to a roasting pan, insert a meat thermometer, and roast in the oven for 20-28 minutes until desired doneness.
- Let rest for 15 minutes before slicing. Whisk remaining broth into the sauce and serve over sliced beef.
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg