Creamy Pasta Salad with Peas
Creamy Pasta Salad with Peas is a vibrant and satisfying dish that’s perfect for any occasion. This delightful salad features al dente pasta, sweet petite peas, and a luscious lemon Parmesan dressing that brings everything together in harmony. Whether you’re hosting a summer barbecue or need a quick side for a family dinner, this easy-to-make salad is sure to impress your guests. Customize it with your favorite vegetables or proteins for an added personal touch. Best of all, it’s ready in just 20 minutes, making it an ideal option for busy days!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 oz medium shells (or other small pasta)
- 2 cups frozen petite peas (thawed)
- 2/3 cup mayonnaise
- 1/4 cup sour cream (or Greek yogurt)
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tsp EACH dried basil, dried chives
- 1/2 tsp EACH onion powder, garlic powder, salt, pepper
Instructions
- In a bowl, whisk together mayonnaise, sour cream, olive oil, lemon juice, Parmesan cheese, and seasonings until well combined. Chill for at least 30 minutes.
- Cook pasta according to package instructions; drain and rinse under cold water. Toss with olive oil to prevent sticking.
- In a large bowl, combine cooled pasta, peas, and chilled dressing. Toss gently until evenly coated.
- Serve immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://easykitchenlove.com/beef-pasta-salad-with-peas/